Content from Éclectic Production

In French Polynesia, transgender people evolve with apparent fluidity in all components of society. Their presence, observed as early as the 18th century by Western travelers and missionaries, has never ceased to intrigue and fascinate, producing over time numerous myths that the transgender women and men of Polynesia are today attempting to deconstruct. Through a series of luminous and intimate portraits, this documentary gives them a voice and proposes a rereading of gender issues in the light of Oceanian thought: an obvious enrichment.

An icon of French taste, free and eccentric, Andrée Putman (1925–2013) imposed her unique style and shaped a generation of architects. With archival images and personal testimonials, this documentary is a beautiful tribute to one of the leading ladies of interior design.[arte.tv]

The idea of the primitive Gauls, living in the forest until they were civilized and assimilated into the Roman Empire, is now being seen as totally obsolete. Archaeologists and historians uncover Gaulish settlements to reveal the true face of the Gauls. A civilisation with high level of craftsmanship, developed cities, culture and religion.

French artist Maurice Chevalier (1888-1972), a legend of stage and screen, was an accomplished singer, actor and entertainer, who embodied the charm of his native Paris throughout a decades-long career that brought him fame in Europe and America and left for show business history a vast repertoire of masterful classic songs and captivating film performances.

It's a major construction project, aimed at doubling the width of the Suez Canal and deepening its main waterway. 500 million cubic meters of sand and soil have already been transported from all over the world. Using unprecedented 3D images, it is revealed how this monumental feat of the widening the canal was achieved.

Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.