Content from Majordomo Media

If you seek for outrageous and unforgettable party, call someone who can make something fabulous and highly entertaining out of next to nothing...a Drag Queen.

A deep dive into a subculture fueled by spice: from the elite growers who strive to create new superhots to the chili eaters who chase the endorphin rush of consuming them; one chili headsets out on a quest to answer the spiciest of questions.

Chrissy Teigen and David Chang alongside Joel Kim Booster take viewers to must-try restaurants in Los Angeles that are unexpected and, at times, off the beaten path. While David gets his hands dirty in the back of house with the restaurant’s chef, Chrissy and Joel will hold court in the front of house, hosting an always loose, unexpected and entertaining dinner party with undeniably delicious food and great conversation.

In a world where there seems to be little agreement on anything, there is one great unifier… the universal love of pizza. This reality brings together pizza obsessed competitors from all walks of life to showcase their pizza slinging skills and battle it out for a cash prize. Fire up the oven, the first ever pizza competition is on!

Chef David Chang takes his insatiable curiosity about food, culture and identity on the road, in the convivial company of fun-loving celebrity guests.

From chef David Chang and Academy Award–winning documentary filmmaker Morgan Neville, The Next Thing You Eat is a six-episode docuseries that explores the seismic changes happening all around us and what they mean for the way we'll eat in the future. Chang and a diverse cast of characters dive headfirst into what lies ahead, including everything from burger-flipping robots, to lab-grown fish, to insect farms, to artificial intelligence calling all the shots.

Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.

In each episode, two different world class chefs are dropped into the wilderness where they’ll embark on a grueling and unprecedented mission – survive and forage enough wild ingredients to create a restaurant worthy, five-star meal.

Ten chefs rate different foods anonymously through a series of blind tastings. With their identities hidden, everything will be hidden except what matters most – the food.