Content from Studio Ramsay Global

Experience thrilling highs and crushing lows as the world's best chefs pursue the ultimate accolade: a Michelin Star. These anonymous inspectors have never let anyone in on their mysterious ways, until now.

The next evolution in cooking competitions, as Gordon Ramsay has designed a one-of-a-kind culinary gauntlet, set on an iconic stage over three stories high, each floor contains a stunningly different kitchen. From the glistening top floor to the challenging bottom of the basement, the ingredients match the environment, because Ramsay believes the true test of great chefs is not only what they can do in the best of circumstances, but what kind of magic they can create in the worst!

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.

From Italy, Germany and the UK to Senegal, South Korea and Borneo, Antoni takes celebs on epic journeys to explore their ancestral and culinary roots.

Three judges will preside over and mentor a group of talented chefs who will compete against each other across the three floors that test their culinary abilities.

Global culinary superstar and CEO Gordon Ramsay will be pitted against Australian business mogul Janine Allis. Both investing $250,000, they’re on the hunt for Australia’s most exciting and innovative new food and drink ideas, to mentor and invest in. Having to survive and compete in various high-pressure challenges, contestants will need to prove they have what it takes when it comes to all the essential facets needed in running a successful business.

The Savoy hotel... Its very name synonymous with glamour and exclusivity. But what really goes on behind those famous revolving doors?

Gordon’s always been at the cutting edge of his industry and has hand-picked 12 of the UK’s best up-and-coming food and drink entrepreneurs to compete to earn his investment – a whopping £150,000 of his own cash. But to win Gordon’s support will take more than just a great idea – the contenders will need to prove they possess the raw ingredients required to succeed: determination, dedication, passion and talent.

Gordon faces off against UK star chefs Paul Ainsworth and Matt Waldron, who got their starts in Ramsay kitchens before opening their own restaurants.

Follow Gordon Ramsay over 9 months in the lead up to his biggest restaurant venture to date: the opening of 5 culinary experiences in London's 22 Bishopsgate, the City of London's tallest building.

Gino D'Acampo is back in his beloved Italy, but this time he is joined by his wife Jess and their three children, as he takes his family to explore the hidden gems of Sardinia and the very best of Southern Italy.