Journey to the heart of the conflict between Kurdistan and the armed group Islamic State. This region that has been neglected and ignored for ages is now one of the key destinations for refugees in the region. This medium-length documentary show the spectator the different groups and communities that are either fighting or residing in the Kurd area.

This documentary invites you on a historical-poetic journey through this legendary little square which, for over a century, was a meeting place for bohemians and outsiders, artists from elsewhere and the most fervent independence supporters.

Julien Fréchette takes us on the hot pepper road in Mexico, through Quebec, the United States, France and China to meet chiliheads, hot pepper addicts, producers, scientists, historians and of course consumers who will introduce us to the culture and sub-culture that surrounds this unique fruit-spice.



Simone and Marie-Philippe turn their terrace into a place for parties and stimulating conversation with guests. Collaborators and friends drop by to give them tips based on their personal experience, lend a hand on a DIY project, serve as guinea pigs for one of Simone’s recipes, or act as sidekicks for one of Marie-Philippe’s crazy ideas.

Ten chefs try to impress judge Martin Picard and their peers with their culinary creations in the forest as they vie for the $10,000 prize and the title “Chef de bois.”

Established business people will launch RFPs (request for proposals) and three candidates likely to meet their needs will be selected. These candidates will then have 90 seconds – the time of an elevator ride – to convince the decision maker(s) in front of them that they have the profile to satisfy them.



