Auguste Escoffier: The Birth of Haute Cuisine

8.0
20201h 31m

A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.

Production

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Cast

Photo of Pierre Gribling

Pierre Gribling

Dramatization Actor

Photo of Clément Jacqmin

Clément Jacqmin

Dramatization Actor

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