Fanny presents a collection of traditional Christmas recipes from the 1970s. Petit fours, mincemeat, cake, turkey and the pudding… we've got your whole Christmas meal covered
Seasons
5 Episodes • Premiered 1975
1. Your Christmas Bird
Fanny shows how to stuff a turkey, prepare a Xmas goose, a roast chicken and a roast capon, and demonstrates the best way to carve and portion a bird.
2. Christmas Puddings
Fanny demonstrates her recipe for a rich Christmas pudding and creates an indulgent fancy trifle.
3. Your Christmas Cake
Today's recipes are iced and decorated black plum Christmas cake and Fanny's variation - a white Christmas cake.
4. Royal Mincemeat
Fanny demonstrates how to use mincemeat to create a variety of baked pastry treats and mincemeat pancakes and - an icing sugar dusted mincemeat omelette.
5. Petits Fours
Fanny bakes a variety of Petit Fours using choux pastry which are filled with 'bakers cream', and then iced.
