On a Roll

Nathan Pelle and Jonni Vegaz explore the intricate flavors of a sandwich from East Coast Bagels, dissecting everything from the bagel's outer crust. Watch as they rate every element, keeping you laughing with their dynamic commentary.

Nathan and Jonni dive deep into the layers of a breakfast sandwich from Le Pain Quotidien, giving their honest and thoughtful feedback on every part of this morning's delight

Nathan and Jonni taste-test Ike's renowned meatball sandwich, analyzing the juicy meatballs, tangy marinara, and melted cheese. As they savor every bite, they debate whether Ike's offers the ultimate meatball sub.

Nathan Pelle and Jonni Vegaz pick up the renowned salmon toast from the Hive. They dig in, offering honest opinions on the dish while sharing laughs and lively banter, giving viewers an entertaining review on this popular treat.

Nathan Pelle and Jonni Vegaz, passionate sandwich lovers, discover Brizo, a local restaurant known for its fantastic fish sandwich. Unfamiliar with the dish, they dive in with excitement and humor.

Nathan and Jonni review a mouthwatering chicken pesto sandwich from United Bowl Nation, dissecting its flavor, texture, and overall satisfaction in their lighthearted and entertaining sandwich showdown.

In episode 7 of On the Roll, Nathan Pelle, Jonni Vegaz, and special Guest Brandi Mari King embark on a tasty adventure, trying a delicious vegan sandwich from The Vegan Joint.

In episode 8 of On the Roll, Nathan Pelle, Jonni Vegaz, and Guest dive into a flavorful adventure, sampling the Shrimp Po Boy Sandwich from Orleans and York.

In Episode 9 of On the Roll, Nathan Pelle, Jonni Vegaz, and Celebrity Guest J.J. Soria dive into a delicious adventure, tasting the mouthwatering Pastrami Sandwich from The Wexlar-chaos and flavor guaranteed.

In Episode 10 of On the Roll, Nathan Pelle, Jonni Vegaz, and Emmy Award Winner Lamorne Morris explore the future of sandwiches by tasting Uncle Pauline's Italian Sandwich, which is bold, innovative, and has a next-level flavor.