Atlanta-based chef and caterer Tregaye Fraser packs flavor and personality into every recipe, sharing her food with the ones she loves -- family, friends and her two growing boys.
Production
Production
Seasons
6 Episodes • Premiered 2021
1. Happy Glamping
Tregaye's glamping menu includes Sweet and Tangy Ribs and S'more Bars.
2. Picnic in the Park
Tregaye makes Pull-Apart, Meaty Pizza and Peanut Butter Swirl Brownies.
3. Breakfast Overload
Tregaye cooks a killer breakfast with a Giant Cinnamon Roll Cake and more.
4. Catering for My Crew
Tregaye treats her hard-working catering crew to a home-cooked meal.
5. Leftovers for the Win
Tregaye uses leftovers to make Skillet Chicken Pot Pie and more.
6. Sleepover with My Besties
Tregaye invites friends over for Braised Short Rib Flatbread and more.
