Wisconsin Foodie

9.0
201027m

A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.”

Production

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Trailers & Videos

Thumbnail for video: Wisconsin Foodie / Season 3 Promo 1

Wisconsin Foodie / Season 3 Promo 1

Seasons

13 Episodes • Premiered 2010

Still image for Wisconsin Foodie season 1 episode 1: Pig Roast with David Swanson

1. Pig Roast with David Swanson

Travel to Oak Creek, WI and join Chef David Swanson at Pinehold Gardens for a pig roast. Chef Swanson is preparing a dinner on the farm for 50 people. We also meet the farmers at Pinehold Gardens - Sandy Raduenz and David Kozlowski and get a tour of their land.

Still image for Wisconsin Foodie season 1 episode 2: LotFotl | Beans & Barley

2. LotFotl | Beans & Barley

Follow farmer Tim Huth of LotFotl Farm in East Troy, WI as he prepares produce for his weekly CSA & restaurant deliveries. We also visit Beans & Barley restaurant and get a behind the scenes look at how they use local produce on their menu.

Still image for Wisconsin Foodie season 1 episode 3: Kohler Food & Wine Festival

3. Kohler Food & Wine Festival

Visit the annual Kohler Food & Wine experience to meet up with several top chefs and tour the area with Chef Ulrich Koberstein.

Still image for Wisconsin Foodie season 1 episode 4: Wild Rice

4. Wild Rice

Travel north to Bayfield, WI to visit the Wild Rice restaurant and meet with owner Mary Rice and Chef Jim Webster.

Still image for Wisconsin Foodie season 1 episode 5: Dane County Farmers Market with Tory Miller

5. Dane County Farmers Market with Tory Miller

Visit Madison, WI and tour the Dane County Farmers Market with Chef Tory Miller. Chef Miller introduces us to some of his favorite vendors at the market.

Still image for Wisconsin Foodie season 1 episode 6: Sanford Restaurant | West Allis Farmers Market

6. Sanford Restaurant | West Allis Farmers Market

Visit the West Allis Farmers Market with Chef/Owner of Sanford restaurant Sandy D'Amato and his Chef de Cuisine Justin Aprahamian. With the bounty purchased at the market we cook up lunch at the restaurant.

Still image for Wisconsin Foodie season 1 episode 7: Lakeview Bison Farm

7. Lakeview Bison Farm

Travel to Belgium, WI to meet farmer Al Wyker of Lakeview Buffalo Farm. Al takes us on an adventure around his farm to feed the Bison. We also join Olympic Gold-Medal winner and Wisconsin native Garrett Weber-Gale at Bacchus restaurant in Milwaukee for an evening of celebration.

Still image for Wisconsin Foodie season 1 episode 8: Tour de Farms

8. Tour de Farms

We get on our bikes and ride through Sheboygan and Ozaukee counties with Chef David Swanson. We tour several of his favorite farms: Jeff-Leen Farms, Wellspring Farms and Evergreen Lane Farm ending in a dinner shared by farmers and cyclists.

Still image for Wisconsin Foodie season 1 episode 9: Sweet Water Organics

9. Sweet Water Organics

Visit Urban Agriculture upstart Sweet Water Organic in Milwaukee, WI. Founder Jim Godsil gives us a tour and tells us about the past, present and future of Sweet Water Organics.

Still image for Wisconsin Foodie season 1 episode 10: Spirit Creek Farms

10. Spirit Creek Farms

Travel north to Cornucopia, WI to meet a family living off the grid and making Kim Chi. Jennifer and Andrew Sauter-Sargent run Spirit Creek Farm, a lacto-fermented foods company.

Still image for Wisconsin Foodie season 1 episode 11: Elkhart Lake

11. Elkhart Lake

Travel to Elkhart Lake and visit with Chef Lynn Chisholm of the Paddock Club. Chef Lynn tours though the Elkhart Lake Farmers Market and then walks us across the street to prepare lunch at her restaurant. We also visit the Osthoff Cooking school and the Lake Street Cafe.

Still image for Wisconsin Foodie season 1 episode 12: Growing Power

12. Growing Power

Visit with local food icon Will Allen of Growing Power in Milwaukee, WI. Will gives us a tour of his farm which is the last remaining farm in the city and located in a food desert. We then follow a shipment of greens from Growing Power to Meritage restaurant in Wauwatosa were Chef Jan Kelly prepares a dish that incorporates the greens.

Still image for Wisconsin Foodie season 1 episode 13: Strauss Veal

13. Strauss Veal

Travel to Platteville and tour BJB Cattle Company with Farmer Barry Brodbeck. Barry has partnered with the Strauss Veal Company to "free-raise" veal calves. We also meet the family behind Strauss veal and hear their philosophy behind "free-raised" veal. Later, we visit Bacchus restaurant in Milwaukee where Chef Adam Siegel is putting together an 8 course dinner that features "free-raised" veal.

Cast

Photo of Luke Zahm

Luke Zahm

Himself / Host

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